| Olfactory Description: |
 |
Perfumery - A specially purified product of unique odour quality, having an outstanding clean rose-like topnote. |
Application Information: |
|
Perfumery - Recommended for application in fragrances of the highest quality. A major component of rose perfumes. Also used extensively in other floral and speciality fragrances.
Flavour - Can be used in a variety of flavours including citrus, raspberry, rose and strawberry.
Citronellol is a nature identical flavouring substance as defined by the International Organisation of the Flavour Industry (IOFI). |
Use Level: |
|
Up to 50% |
| Substantivity: |
|
36 hours |
| GC Analysis: |
|
|
Typical |
| Citronellol |
97.5% |
|
| Visual Description: |
|
Clear, almost colourless liquid. |
| Density at 20°C (gm/ml): |
|
0.852 - 0.856 |
| Refractive Index (NaD 20°C): |
|
1.455 - 1.458 |
| Flash Point (closed cup): |
|
Above 100°C (212°F) |
| A&FC Commodity Code: |
|
179204 |
| HS Number: |
|
290522 |
| EINECS Number: |
|
247-737-6
TSCA Registered |
| Product Code: |
|
5006
FDA - Permitted - 21 CFR 172.515
FEMA - GRAS - FEMA No. 2309
Council of Europe (1992) - Permitted No. 59
Complies with EOA (FMA) Specification
Food Chemicals Codex III
Japanese Standards of Cosmetic Ingredients |
